In this 🍺 Thirsty Thursday 🍺 we're talking about a dynamic duo like no other: Beer and Smoked Meat. Peak behind the curtain of our Chef's...
WE HAVE A THIRST FOR GOOD BEER & KNOWLEDGE
This VERY Thirsty Thursday (a real reminder to hydrate today - last night was huge) we are breaking from the plan and taking a moment to say THANK YOU!
Thank you to those of you who chose to prep for the game with us. Thank you to those who came back to celebrate or commiserate after the game. And the BIGGEST of thank yous to the rockstars and friends who gave us their time, expertise and incredible work ethics last night.
We ran 4 different styles of events for State Of Origin, in our not so little Brewpub that could. 3 course site down dinner on Level 2, amazing Canape brewery tours in the brewery, corporate platter service for our corporate groups and normal game day service for far too many bookings to count. What can we say? We are an ambitious bunch.
We could not have pulled it off without the incredible support of some really special friends. Mumbleberry Providore, Banshee Bar, Adam Elliot and countless others!
To think we were under water two and a bit years ago.
Grit! Passion! Determination! Resilience! They live in these walls. The blood and life force are all of you and our incredible community.
THANK YOU! Now it’s time for a nap.
We interrupt this weeks 🍺 Thirsty Thursday 🍺 to put rocky montages on repeat and shout CHAMPIONS until we sound like Sylvester Stallone.
In celebration of this weekend's Brisbane Gabs Fest, we're highlighting our Gabs beer, Two Thumbs, in this weeks 🍺 Thirsty Thursday 🍺.
This 🍺 Thirsty Thursday 🍺 we're talking Tannin, a bitter and astringent group of compounds that are the reason red wine has that mouth coating...