Zoo V-9 sees a sideways shift in the mixed cultured used. Like the early releases, we’ve selected our favourite wild beers, but this time from...
New look, same great beer. Zoo V-10 was the first beer in our barrel program to rock the fresh, new-Newstead look.
The tenth iteration in our wild beer program. A 30% malted oat grist was fermented clean in stainless steal with Notto. The beer was then put in ex Bourbon barrels for 16 months. The barrels had various Brettanomyces, Pediococus and Lactobacillus supplied from various Zoos.
It’s funk and flair with a touch of sourness and a bucket load of Brett complexity.
This Zoo variation was available in cans and keg during December, 2022
Tasting Notes: complex, tart and funky big sour.
Zoo V-8 uses chardonnay barrels, inoculated with Pediococcus damnosus, fermenting a huge, 50% malted oat wort, backed up by the inherent Newstead house culture. What...
Kettle Sours are cool and all but nothing compares to the mind-blowing complexity of brettanomyces. Introducing, The Zoo V-7, a dry, fruity and complex wheat...
Zoo V-6 was based off an Old Ale, using the smooth malts to add to the fruity complexity of the brett. A low concentration of carbon dioxide...