We took a fresh, hoppy and malty Red IPA and whacked it in fresh Tempranillo barrels for 12 months. The barrels harboured some endogenous Brettanomyces,...
A mixed culture of saison yeast and sourdough starter from Riser, fermented in barrels for 24 months.
It's rich, complex and dare we say... bready? It's also incredibly clean and well balanced for something so wild, letting the layers of flavour sink in slowly, like a weekend trip to the countryside.
This Zoo variation was available in cans and keg during June, 2023.
Tasting Notes: well-balanced, tart and complex.
New look, same great beer. Zoo V-10 is the first in the zoo series to rock our fresh new look, and it sure is rocking...
Zoo V-9 sees a sideways shift in the mixed cultured used. Like the early releases, we’ve selected our favourite wild beers, but this time from...
Zoo V-8 uses chardonnay barrels, inoculated with Pediococcus damnosus, fermenting a huge, 50% malted oat wort, backed up by the inherent Newstead house culture. What...