Barrel fermented golden sour anyone? Added to barrel instead of a fermenter, this beer has lived its whole life in a barrel. A predominantly Brettanomyces...
A classic in every sense of the word.
Lovely golden hues present this crisp, barrel-aged golden sour. Aged on American oak helps provide a dry finish while a house culture of goodies delivers the funk.
This wild golden sour was brewed specifically for our 2024 Bungfest event. Accompanied by it's sibling beer Zoo V-15 along with V-17, these three showcased our wildest creations yet.
Currently pouring at our Miltonia Brewhouse and available online for purchase.
Tasting Notes: tropical notes with oaky flavours, zesty.
This golden sour offers a harmonious symphony of flavours that captivate the senses and linger on the palate. Aged gracefully in oak barrels for three...
A four year old barrel fermented sour with flavours of rich chocolate and tart cherries. The acetic acid adds complexity to this Black Flanders. A...
A mixed culture of saison yeast and sourdough starter from Riser, fermented in barrels for 24 months. It's rich, complex and dare we say... bready? It's...